6/27/2023 0 Comments Too many tamales![]() ![]() When the Masa Dough on the meat feels firm and there are no chunks of raw dough left, the meat is ready to eat. Steaming tamales by placing them side by side in the steamer basket of a rice cooker is the best way to do so. ![]() ![]() With a little moisture and a little patience, your tamales should stay together just fine. Then, let the dough rest for a few minutes before trying to roll it again. Once you’ve added more moisture to the dough, be sure to knead it well to incorporate the extra liquid. You can do this by adding more liquid (water, broth, or even beer) to the recipe, or by soaking the corn husks in water before using them. So if your tamales are falling apart, the first thing to do is add more moisture to the dough. But the most common reason for tamales falling apart is simply that the masa is too dry. And if you over-fill the tamales, the dough will split open when you try to close them up. If the corn husks are too dry, they will break when you try to roll the tamales. There are a few other reasons why tamales might fall apart. If it’s too dry, it will crack and fall apart when you try to roll it. The masa should be moist and sticky, but not wet. When tamales fall apart, it’s usually because the masa (dough) is too dry. ![]()
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